PPT7117 / Plant Disease Management in Organic Agriculture

Contents Of The Courses in a weekly Period

 
Subjects 
Sources 
1General Pirinciples of Organic Plant Production[1] p. 1-35
2Airborne Diseases in Organic Agriculture[2] p. 53-65
3Airborne Diseases in Organic Agriculture[2] p. 53-65
4Soilborne Diseases in Organic Agriculture[4] p. 95-125
5Soilborne Diseases in Organic Agriculture[4] p. 95-125
6Soilborne Diseases in Organic Agriculture[2] p. 91-105
7Vector-Borne Diseases in Organic Agriculture[2] p. 107-116
8Crop Rotation and Water Management in Organic Agriculture[3] p. 51-69
9Biodiversity Enhancement [2] p. 153-174
10Biodiversity Enhancement[2] p. 153-174
11Resistance and Resistance Breeding for Organic Farming[2] p. 175-187
12Seed Health Management and Other Organic Prapogation[1] p. 123-136
13Direct Control of Airborne Diseases in Organic Agriculture[2] p. 205-216
14Direct Control of Airborne Diseases in Organic Agriculture[2] p. 217-226