Field-Specific Competences

1. They must know and apply basic, update and practical knowledge about animal health and breeding
2. They know technology of the domain and following the improvements 
3. They must provide coordination between cultivators and occupational establishments and to lend assistance of concerning subjects 
4. They must gain the profession of farm management, caring-nourishing, protecting from diseases and properties of an intermedial staff who can make control and treatment
5. They must have knowledge about living quality and comfort of bovine and ovine 
6. They must have knowledge about contagious diseases which are important for human health 

General Competences

1. Apprehending the relation between disease, health and production of animals
2. Apprehending the relation between nourishing, health and production of animals
3. Apprehending the relation between cultivator, animals and products of animals 
4. Being informated about legal practices 
5. Providing update and basic technological and scientific knowledge of production of animal