Niğde Ömer Halisdemir Üniversitesi Logo T.C. NIGDE UNIVERSITY
BOR VOCATIONAL SCHOOL - MILK AND DAIRY PRODUCTS TECHNOLOGIES
COURSE DESCRIPTION
1. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory ATA1015 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION I 2 0 2
Atatürk İlkeleri ve İnkılâp Tarihi Dersinin Amacı İnkılap ve İnkılapla Alakalı Kavramlar Osmanlı Devletinin Yıkılışı XIX. Yüzyılda Osmanlı Devletinde Yenilik Hareketleri Osmanlı Devletinin Son Döneminde Devleti Kurtarmaya Yönelik Fikir Akımları XX. Yüzyıl Başlarında Osmanlı Devletinin Durumu Mondros Ateşkes Antlaşması Sonrası Memleketin Durumu Milli Mücadeleye Hazırlık Dönemi Büyük Millet Meclisinin Açılması ve Çalışmaları Büyük Millet Meclisinin Açılışından Sonraki Siyasi ve Askeri Gelişmeler Lozan Barış Antlaşması, Önemi ve Sonuçları
Compulsory SUT1001 BUSINESS MATHEMATICS 2 0 4
1.WEEK-Sets 2.WEEK-Numbers 3.WEEK-Decimal Numbers 4.WEEK-Complex numbers 5.WEEK-Complex Numbers 6.WEEK-Complex Numbers 7.WEEK-Complex Numbers 8.WEEK-Algebraic operations-Identities 9.WEEK-Polinomials-Rate and Ratio 10.WEEK-Rate and Ratios and equations 11.WEEK-Equations 12.WEEK-Equations 13.WEEK-Inequalities 14.WEEK-Inequalities.
Compulsory SUT1003 LABORATORY TECHNIQUES 2 1 5
Personal Safety Precautions, Laboratory General Safety Measures, , Safe Work with Chemical Substances, Preparations before Analysis, filtration, settling, centrifuging, Percent of solution, molar solution, the normal solution, ppm and ppb Solutions, Sensory Analysis, Gravimetric Analysis, Titrimetric Analysis.
Compulsory SUT1005 HYGIENE AND SANITATION 2 0 2
Cleaning, dirt, cleaning agents, disinfecting, cleaning and disinfection in milk industry.
Compulsory SUT1007 MICROBIOLOGY 4 0 5
To gain microorganisms information.
Compulsory SUT1009 MILK PLANTS INSTALLATION AND ORGANISATION 3 0 7
Plant establishment techniques, survey work, layout, layout techniques.
Compulsory TDL1011 TURKISH LANGUAGE I 2 0 2
Dil ve Diller: Dil Millet İlişkisi, Dil Kültür İlişkisi Yeryüzündeki Diller ve Türk Dilinin Dünya Dilleri arasındaki Yeri; Kaynakları bakımından Dil AileleriTürk Yazı Dilinin tarihi gelişimi; Eski Türkçe, Orta Türkçe, Divanü Lügat-it Türk, Atabetü'l- Hakayık, Harezm Türkçesi, Eski Türkiye Türkçesi (Eski Anadolu Türkçesi) ; Yeni Türkçe Dönemi, Modern Türkçe Dönemi, Batı, Güney Batı Türkçesi) , Türkiye Türkçesi, Doğu ( Kuzey ) Doğu Türkçesi) , KaratayTürkçesi, Ses Bilgisi (FONETİK) , Ses ve sesin oluşumu, büyük ve küçük ünlü uyumu, Türkçedeki başlıca ses olayları; Türkçe'nin ses özellikleri, Türkçe'nin hece yapısı, cümle vurgusu. Şekil Bilgisi (MORFOLOJİ- BİÇİM BİLGİSİ) , şekil bakımından kelimeler, kökler, gövdeler, ekler (yapım ekleri, çekim ekleri) , anlatım ve vazifeleri bakımından kelimeler; isimler, sıfatlar, zamirler, fiiller, fiil çekimi, şekil ve zaman ekleri, fiilimsiler, edatlar, fiilden türeyenler ve isimden türeyenler, anlam bilimi; kelimede anlam, kelimenin anlam çerçevesi
Compulsory YDL1013 FOREIGN LANGUAGE I 3 0 3
Öğrencilerin, somut ihtiyaçları dile getiren günlük hayatta sık kullanılan ifadeleri ve basit cümleleri anlayabilmeleri ve bunlarla kendilerini ifade edebilmeleri, kendilerini ve başkalarını tanıtabilmeleri, başka insanların kişisel bilgilerine yönelik sorular sorabilmeleri ve bu tür sorulara yanıt verebilmeleri için gerekli temel konuları ( verb to be, Simple Present, can, can't, a/an, some, any, object pronouns, there is / are, have got, past of to be, Simple Past, etc.) içermektedir.
2. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory ATA1016 ATATÜRK PRINCIPLES AND THE HISTORY OF REVOLUTION II 2 0 2
Türk İnkılâp Hareketleri, Atatürk Dönemi Türk Dış Politikası, Türk İnkılâbının Temel İlkeleri (Atatürk İlkeleri), Bütünleyici İlkeler, Atatürk’ün Hastalığı ve Ölümü, İsmet İnönü’nün Cumhurbaşkanı Seçilmesi ve İsmet İnönü Dönemi (1938–1950), II. Dünya Savaşı, Demokrat Parti İktidarı ve Adnan Menderes Dönemi (1950–1960), Askeri Darbeler ve Türkiye Cumhuriyeti (1960–1980), 12 Eylül 1980 Darbesi ve Sonrasında Türkiye
Compulsory SUT1002 BUSINESS MATHEMATICS II 2 0 4
1.WEEK-Error Analysis and Systems of Linear Equations 2.WEEK- Systems of Linear Equations and Curve fitting 3.WEEK-Curve Fitting Interpolation 4.WEEK-Basic sequence operations 5.WEEK-Basic sequence operations 6.WEEK-Arithmetic and geometric series of operations 7.WEEK-Arithmetic and geometric series of operations 8.WEEK-Basic operations 9.WEEK-Basic operations 10.WEEK-Function types 11.WEEK-Exponential function 12.WEEK-Exponential function 13.WEEK-Logarithm 14.WEEK-Logarithma.
Compulsory SUT1004 BASIC PROCESS IN MILK PLANTS 3 0 3
The definition of milk, composition of milk, the breast structure and formation of milk, the milk secretion, milking, abnormal milk, raw milk, clean and high quality dairy production in farms, transport, necessary precautions against the microbial contamination, the factors affecting milk yield, animal breeds reared for milk production.
Compulsory SUT1006 MILK MICROBIOLOGY 2 1 3
Milk and milk products contaminated with harmful or harmless, or to inform you about all the microorganisms.
Compulsory SUT1008 FOOD INDUSTRY MACHINERY 3 0 5
With the force of gravity separation, natural sedimentation, centrifugation, separation principles, mixing, mix and heat treatment machines.
Compulsory SUT1010 DRINKING MILK AND CONCENTRATED MILK PRODUCTS 2 1 3
Drinking milk, condensed and dried to make the production of dairy products.
Compulsory SUT1012 RAW MILK ANALYSIS 2 1 4
Legislation and in accordance with the methods of analysis of milk and milk products and products to take samples, determine the suitability of raw milk processed 1, 2 determine the suitability of raw milk for processing, and analysis of milk to make.
Compulsory TDL1012 TURKISH LANGUAGE II 2 0 2
Kelime grupları, kelimelerin gerçek, yan ve mecaz anlamları, Deyimler, ikilemeler, terimler, dil yanlışları, Türkçenin cümle yapısı, cümle öğeleri, cümle çözümlemeleri, roman, makale, deneme, şiir gibi yazılı anlatım türleri, sunum, rapor ve tutanak örnekleri, dilekçe, iş mektubu ve Özgeçmiş (CV) yazma, karşılıklı konuşma ve tartışma gibi anlatım türleri
Compulsory YDL1014 FOREIGN LANGUAGE II 3 0 3
Öğrencilerin, güncel hayatla ilgili cümleleri ve sıkça kullanılan ifadeleri anlayabilmeleri (kendileri, aileleri, iş ve yakın çevreleri, alışveriş vb. ile ilgili bilgileri), gerekli durumlarda anlaşılır ve bildik konuların doğrudan aktarımını yapabilmeleri, temel seviyedeki anlatımlarla kendilerini, eğitimlerini, yakın çevrelerini ve doğrudan ihtiyaca yönelik durumlarını anlatabilmeleri için Yabancı Dil I dersini temel alan ve devamı olan konuları (Present Continuous, adverbs of manner, comparison of adjectives, superlative adjectives, prefer + noun/-ing form, will, Present Perfect, have to/ don’t have to, wh- questions, be going to for intentions and plans, infinitive of purpose, verbs + infinitive/-ing form etc.) içermektedir.
3. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory SUT2001 FERMENTED MILK PRODUCTS TECHNOLOGY I 2 2 3
Produce a plain yogurt and fruit yogurt produce produce qualifications.
Compulsory SUT2003 BUTTER TECHNOLOGY 1 1 2
Acquire competence to produce the cream and butter.
Elective SUT2011 FOOD CHEMISTRY AND NOURISHMENT 3 0 4
Composition of foods, proteins, fats, carbohydrates, vitamins and mineral substances, physical and chemical structures and functions in the organism.
Elective SUT2013 FOOD PRESERVATION METHODS 3 0 4
Articles of food deterioration, the deterioration factors that help to prepare food items and the factors that cause deterioration of the nutrients to forms of corruption prevention and preservation techniques applied nutrients.
Elective SUT2015 FOOD LEGISLATION 3 0 4
Milk and milk products to inform about the legal rules must be obeyed.
Elective SUT2017 MILK ANIMALS BREEDING 3 0 4
Dairy, goats, sheep and cattle breeds, Dairy animal breeding and production systems, barns, reproduction, feeding, maintenance and management, selection of breeding stock, milk production and milking.
Elective SUT2019 FIRST AID 3 0 6
The basic principles of first aid, basic life support, first aid injuries, fractures, dislocations and sprains first aid, first aid and other emergency situations to gain competencies related to transportation.
Elective SUT2021 BUSINESS ETHICS 3 0 2
Examine the concepts of ethics and morality, to investigate the factors involved in the formation of morality, professional ethics review, to examine the concept of social responsibility.
Elective SUT2023 ENVIRONMENTAL PROTECTION 3 0 2
Environmental Information Regulation, Risk Analysis, Personal Protective Measures, the International Health and Security Alerts Occupational Health and Safety Regulation.
Elective SUT2025 BUSINESS MANAGEMENT I 3 0 4
Microeconomic data to follow, macroeconomic indicators to analyze the business Identify Understanding the structure to create the appropriate workplace , place of business organization Identify Legal business.
Compulsory SUT2027 RESEARCH METHOD AND TECHNIQUES 2 0 2
Research of source and identified of research subjects, conversion to the report and evaluated the results of research.
Compulsory SUT2029 CHEESE TECHNOLOGY 3 2 3
Feta Cheese, Whey Cheese, Cheddar Cheese Production, Goat Cheese and Processed Cheese to do.
Internship SUT2031 INDUSTRIAL BASED EDUCATION 0 0 4
Internship of 30 work days
Elective SUT2033 FOOD ADDITIVES 3 0 4
Increase or maintain our products' time, increase the variety of reasons such as food product additives to provide information about participating.
Elective SUT2035 2 0 4
Elective USD2051 FIRST AID 3 0 4
Elective USD2053 PROFESSIONAL ENGLISH 2 1 4
Elective USD2071 PRODUCT DESIGN 2 1 4
4. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory SUT2002 FERMENTED MILK PRODUCTS TECHNOLOGY II 2 2 3
Probiotic Yogurt, buttermilk, and kefir to produce.
Compulsory SUT2008 ICECREAM TECHNOLOGY 1 1 2
Prepare to produce ice-cream mixture, mix process.
Elective SUT2010 PACKING 3 0 4
Product protection for food packaging materials, marketing, economy, environment, transportation, the manufacturer, in terms of consumer information.
Elective SUT2012 MILK BY PRODUCTS 3 0 4
Dairy whey wastes and waste evaluation forms, applications, environmental impact, and the effects of human and animal nutrition.
Elective SUT2014 SPECIFIC MILK PRODUCTS 3 0 4
To inform the production of new dairy products.
Elective SUT2016 WATER HYGIENE AND INSPECTION 3 0 4
Classification of water, water resources, pollution and clean of water, features of pure water, sanitary inspection of water, analysis in terms of suitability of water for health.
Elective SUT2018 INFORMATION AND COMMUNICATION TECHNOLOGY 1 2 4
Communicate on the Internet, apply for a job to do on the Internet, edit digital data, ready with the template to prepare promotional material.
Elective SUT2020 COMMUNICATION 3 0 2
Oral Communications to set up, establish written communication, to communicate non-verbal, formal (formal) to communicate, non-formal (informal) to communicate, communicate with outside organization.
Elective SUT2022 QUALITY ASSURANCE AND STANDARDS 3 0 3
The Concept of Quality, Standards and Standardization, quality and standards of management, production, quality control, Total Quality Control.
Elective SUT2024 BUSINESS MANAGEMENT II 3 0 5
Planning to do, manage to do Organization, Business Analysis is to facilitate the employees to select, Production Planning, Resource Manage.
Compulsory SUT2026 LOCAL CHEESE TECHNOLOGY 2 1 3
Mihalıç Cheese, Civil Cheese, Halloumi Cheese and Yarn Production Van Herby cheese to make cheese.
Compulsory SUT2028 MILK PRODUCTS ANALYSIS 2 2 3
Pasteurized milk and milk products, sterilized milk, yoghurt, milk powder, butter, cheese and ice cream in the quality defects, the causes, prevention, detection of quality defects analysis to inform.
Internship SUT2032 INDUSTRIAL BASED EDUCATION 0 0 4
Internship of 30 work days.
Elective USD2050 COMMUNICATION 3 0 4
Elective USD2052 QUALITY ASSURANCE AND STANDARDS 3 0 4
Elective USD2066 WORK LIFE 3 0 4
Elective USD2068 INTEGRATION OF FIRST AID INTO DISASTER ORGANIZATION 3 0 4
Elective USD2072 STYLE CONSULTANCY 2 0 4