Niğde Ömer Halisdemir Üniversitesi Süt ve Ürünleri Teknolojisi Ders Programı

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
09:00 09:45	MILK PLANTS INSTALLATION AND ORGANISATION D4			LABORATORY TECHNIQUES D4
10:00 10:45	MILK PLANTS INSTALLATION AND ORGANISATION D4			LABORATORY TECHNIQUES D4
11:00 11:45	MILK PLANTS INSTALLATION AND ORGANISATION D4			LABORATORY TECHNIQUES D4
13:00 13:45	BUSINESS MATHEMATICS D9		FOREIGN LANGUAGE I SD01 (Sanal Derslik 01 Uzaktan Eğitim Sınıfı)	MICROBIOLOGY D18
14:00 14:45	BUSINESS MATHEMATICS D9		FOREIGN LANGUAGE I SD01 (Sanal Derslik 01 Uzaktan Eğitim Sınıfı)	MICROBIOLOGY D18
15:00 15:45	HYGIENE AND SANITATION D4		FOREIGN LANGUAGE I SD01 (Sanal Derslik 01 Uzaktan Eğitim Sınıfı)	MICROBIOLOGY D18
16:00 16:45	HYGIENE AND SANITATION D4			MICROBIOLOGY D18

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
08:00 08:45			CHEESE TECHNOLOGY D4
09:00 09:45	MILK ANIMALS BREEDING D9		CHEESE TECHNOLOGY D4	FIRST AID D18
10:00 10:45	MILK ANIMALS BREEDING D9		CHEESE TECHNOLOGY D4	FIRST AID D18
11:00 11:45	MILK ANIMALS BREEDING D9		CHEESE TECHNOLOGY D4	FIRST AID D18
13:00 13:45	FOOD ADDITIVES D10	CHEESE TECHNOLOGY D4	RESEARCH METHOD AND TECHNIQUES D14	FERMENTED MILK PRODUCTS TECHNOLOGY I D15
14:00 14:45	FOOD ADDITIVES D10	FOOD PRESERVATION METHODS D4	RESEARCH METHOD AND TECHNIQUES D14	FERMENTED MILK PRODUCTS TECHNOLOGY I D15
15:00 15:45	FOOD ADDITIVES D10	FOOD PRESERVATION METHODS D4	BUTTER TECHNOLOGY D14	FERMENTED MILK PRODUCTS TECHNOLOGY I D15
16:00 16:45		FOOD PRESERVATION METHODS D4	BUTTER TECHNOLOGY D14	FERMENTED MILK PRODUCTS TECHNOLOGY I D15