| FALL | SPRING |
| Course Code | Course Name | T | P | Credit | ECTS | Course Code | Course Name | T | P | Credit | ECTS |
| FBE8001 | Scientific Research Techniques and Publication Ethics | 3 | 0 | 3 | 8 | HUT8002 | Genetic Principles of Animal Breeding | 3 | 0 | 3 | 8 |
| HUT8001 | Statistical Methods in Agriculture | 3 | 0 | 3 | 8 | HUT8004 | Ration Formulation Techniques | 3 | 0 | 3 | 8 |
| HUT8003 | Dairy Cattle Nutrition | 3 | 0 | 3 | 8 | HUT7002 | Seminar | 0 | 2 | 0 | 8 |
| HUT7001 | Seminar | 0 | 2 | 0 | 8 | HUT7004 | Doctoral Qualification | 0 | 0 | 0 | 30 |
| HUT7003 | Doctoral Qualification | 0 | 0 | 0 | 30 | HUT7006 | Specialized Field Course | 5 | 0 | 0 | 2 |
| HUT7005 | Specialized Field Course | 5 | 0 | 0 | 2 | HUT7008 | Thesis proposal | 0 | 0 | 0 | 30 |
| HUT7007 | Thesis proposal | 0 | 0 | 0 | 30 | HUT7010 | Thesis Research | 0 | 1 | 0 | 30 |
| HUT7009 | Thesis Research | 0 | 1 | 0 | 30 | HUT7102 | Pollinator Insects in Plant production | 3 | 0 | 3 | 8 |
| HUT7101 | Poultry Behaviour and Welfare | 3 | 0 | 3 | 8 | HUT7104 | Broiler Slaughter and Carcass Quality | 3 | 0 | 3 | 8 |
| HUT7103 | Advanced Reproduction Technologies | 3 | 0 | 3 | 8 | HUT7106 | Small Ruminant Carcass Evaluation | 3 | 0 | 3 | 8 |
| HUT7105 | Bee Genetic and Breeding | 3 | 0 | 3 | 8 | HUT7108 | Vitamins in Animal Nutrition | 3 | 0 | 3 | 8 |
| HUT7107 | Minerals in Animal Nutrition | 3 | 0 | 3 | 8 | HUT7110 | Livestock Policies in Turkey and World | 3 | 0 | 3 | 8 |
| HUT7109 | Feed Hygiene | 3 | 0 | 3 | 8 | HUT7112 | Forage Conservation Methods | 3 | 0 | 3 | 8 |
| HUT7111 | Agricultural Efficiency and Competitiveness | 3 | 0 | 3 | 8 | HUT7114 | Beef Cattle Nutrition | 3 | 0 | 3 | 8 |
| HUT7113 | Metabolic Disorders and Nutrition of Dairy Cattle | 3 | 0 | 3 | 8 | HUT7116 | Environment Animal Interaction | 3 | 0 | 3 | 8 |
| HUT7115 | Protein Systems and Ruminant Nutrition | 3 | 0 | 3 | 8 | HUT7118 | Seafood Poisoning | 3 | 0 | 3 | 8 |
| HUT7117 | Frozen Seafood Technology | 3 | 0 | 3 | 8 | HUT7120 | Conservation of Animal Genetic Resources | 3 | 0 | 3 | 8 |
| HUT7119 | Spoilage Analyses in Seafood | 3 | 0 | 3 | 8 | HUT7122 | Edible Films and Coatings in Seafood | 3 | 0 | 3 | 8 |