GIDA MÜHENDİSLİĞİ DOKTORA DERSLER

 

FALL

SPRING

Course Code

Course Name

T

P

Credit

ECTS

Course Code

Course Name

T

P

Credit

ECTS

FBE8001

Scientific Research Techniques and Publication Ethics

3

0

3

8

GDM8002

Food Proteins

3

0

3

8

GDM8001

Advanced Food Analysis Techniques

3

0

3

8

GDM8006

Food Carbohydrates


3

0

3

8

GDM8003

Unit Operations in Food Industry

3

0

3

8

GDM7002

Seminar

0

2

0

8

GDM7001

Seminar

0

2

0

8

GDM7004

Doctoral Qualification

0

0

0

30

GDM7003

Doctoral Qualification

0

0

0

30

GDM7006

Specialized Field Course

5

0

0

2

GDM7005

Specialized Field Course

5

0

0

2

GDM7008

Thesis proposal

0

0

0

30

GDM7007

Thesis proposal

0

0

0

30

GDM7010

Thesis Research

0

1

0

30

GDM7009

Thesis Research

0

1

0

30

GDM7102

Foodborne Pathogens II

3

0

3

8

GDM7101

Foodborne Pathogens I

3

0

3

8

GDM7104

Shelf Life of Foods

3

0

3

8

GDM7103

Development of Novel Food Products

3

0

3

8

GDM7106

Preservation of Foods by Biological Methods

3

0

3

8

GDM7105

Organic Food Production

3

0

3

8

GDM7108

Refining of Edible Oil

3

0

3

8

GDM7107

Food Mycology and Mycotoxins

3

0

3

8

GDM7110

Modified Oils and Margarine Production

3

0

3

8

GDM7109

Technology of Crude Oil Production

3

0

3

8

GDM7112

Advanced Industrial Microbiology

3

0

3

8

GDM7111

Transport Systems in Food Processing

3

0

3

8

GDM7114

Extrusion Techniques in Food Processing

3

0

3

8

 GDM7113Food Colloids  3 0 3 8 GDM7116 Fruit-Vegetable Juice Production Technology  3 0 3 8
 GDM7115Chemical Changes During Fruit-Vegetable Processing  3 3 8 GDM7118 Quality Changes in Shellfish  3 3 8
 GDM7117 Fish Oil Production and Usage Techniques  3 0 3 GDM7120 Optimization Techniques in Food Engineering  3 0 3 8
 GDM7119  Food Preferences and Consumer Perceptions  3 0 3 8 GDM7122 Bakery Products Science and Technology  3 0 3 8

 GDM8004: Lactic Acid Bacteria in Food Industry 

 

Latest Update:24.10.2023