GIDA MÜHENDİSLİĞİ DOKTORA DERSLER FALL SPRING Course Code Course Name T P Credit ECTS Course Code Course Name T P Credit ECTS FBE8001 Scientific Research Techniques and Publication Ethics 3 0 3 8 GDM8002 Food Proteins 3 0 3 8 GDM8001 Advanced Food Analysis Techniques 3 0 3 8 GDM8006 Food Carbohydrates 3 0 3 8 GDM8003 Unit Operations in Food Industry 3 0 3 8 GDM7002 Seminar 0 2 0 8 GDM7001 Seminar 0 2 0 8 GDM7004 Doctoral Qualification 0 0 0 30 GDM7003 Doctoral Qualification 0 0 0 30 GDM7006 Specialized Field Course 5 0 0 2 GDM7005 Specialized Field Course 5 0 0 2 GDM7008 Thesis proposal 0 0 0 30 GDM7007 Thesis proposal 0 0 0 30 GDM7010 Thesis Research 0 1 0 30 GDM7009 Thesis Research 0 1 0 30 GDM7102 Foodborne Pathogens II 3 0 3 8 GDM7101 Foodborne Pathogens I 3 0 3 8 GDM7104 Shelf Life of Foods 3 0 3 8 GDM7103 Development of Novel Food Products 3 0 3 8 GDM7106 Preservation of Foods by Biological Methods 3 0 3 8 GDM7105 Organic Food Production 3 0 3 8 GDM7108 Refining of Edible Oil 3 0 3 8 GDM7107 Food Mycology and Mycotoxins 3 0 3 8 GDM7110 Modified Oils and Margarine Production 3 0 3 8 GDM7109 Technology of Crude Oil Production 3 0 3 8 GDM7112 Advanced Industrial Microbiology 3 0 3 8 GDM7111 Transport Systems in Food Processing 3 0 3 8 GDM7114 Extrusion Techniques in Food Processing 3 0 3 8 GDM7113Food Colloids 3 0 3 8 GDM7116 Fruit-Vegetable Juice Production Technology 3 0 3 8 GDM7115Chemical Changes During Fruit-Vegetable Processing 30 3 8 GDM7118 Quality Changes in Shellfish 30 3 8 GDM7117 Fish Oil Production and Usage Techniques 3 0 38 GDM7120 Optimization Techniques in Food Engineering 3 0 3 8 GDM7119 Food Preferences and Consumer Perceptions 3 0 3 8 GDM7122 Bakery Products Science and Technology 3 0 3 8 GDM8004: Lactic Acid Bacteria in Food Industry