Niğde Ömer Halisdemir Üniversitesi Aşçılık Ders Programı

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
08:00 08:45			FOREIGN LANGUAGE I UZAKTAN EĞİTİM 3		FOREIGN LANGUAGE I UZAKTAN EĞİTİM 4
09:00 09:45	INFORMATION AND COMMUNICATION TECHNOLOGIES B 201 NOLU SINIF	PROFESSIONAL FOREIGN LANGUAGE I B 201 NOLU SINIF	COOKING METHODS I ANA MUTFAK	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	FOREIGN LANGUAGE I UZAKTAN EĞİTİM 4
10:00 10:45	INFORMATION AND COMMUNICATION TECHNOLOGIES B 201 NOLU SINIF	PROFESSIONAL FOREIGN LANGUAGE I B 201 NOLU SINIF	COOKING METHODS I ANA MUTFAK	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK
11:00 11:45	INFORMATION AND COMMUNICATION TECHNOLOGIES B 201 NOLU SINIF	PROFESSIONAL FOREIGN LANGUAGE I B 201 NOLU SINIF	COOKING METHODS I ANA MUTFAK	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK
13:00 13:45		FOOD SAFETY AND HYGIENE B 101 NOLU SINIF	COOKING METHODS I ANA MUTFAK	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK
14:00 14:45		FOOD SAFETY AND HYGIENE B 101 NOLU SINIF	COOKING METHODS I ANA MUTFAK	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	FOOD AND BEVERAGE MANAGEMENT B 201 NOLU SINIF
15:00 15:45	CULTURAL HISTORY OF FOOD AND BEVERAGE B 201 NOLU SINIF	FOOD SAFETY AND HYGIENE B 101 NOLU SINIF	COOKING METHODS I ANA MUTFAK	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	FOOD AND BEVERAGE MANAGEMENT B 201 NOLU SINIF
16:00 16:45	CULTURAL HISTORY OF FOOD AND BEVERAGE B 201 NOLU SINIF		COOKING METHODS I ANA MUTFAK	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	FOOD AND BEVERAGE MANAGEMENT B 201 NOLU SINIF

Evening Education
	Monday	Tuesday	Wendesday	Thursday	Friday
17:00 17:45		FOOD SAFETY AND HYGIENE B 201 NOLU SINIF	FOOD AND BEVERAGE MANAGEMENT B 201 NOLU SINIF	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	COOKING METHODS I ANA MUTFAK
17:55 18:40		FOOD SAFETY AND HYGIENE B 201 NOLU SINIF	FOOD AND BEVERAGE MANAGEMENT B 201 NOLU SINIF	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	COOKING METHODS I ANA MUTFAK
18:50 19:35		FOOD SAFETY AND HYGIENE B 201 NOLU SINIF	FOOD AND BEVERAGE MANAGEMENT B 201 NOLU SINIF	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	COOKING METHODS I ANA MUTFAK
19:45 20:30		PROFESSIONAL FOREIGN LANGUAGE I B 201 NOLU SINIF	INFORMATION AND COMMUNICATION TECHNOLOGIES B 201 NOLU SINIF	INTRODUCTION TO KITCHEN APPLICATIONS ANA MUTFAK	COOKING METHODS I ANA MUTFAK
20:40 21:25		PROFESSIONAL FOREIGN LANGUAGE I B 201 NOLU SINIF	INFORMATION AND COMMUNICATION TECHNOLOGIES B 201 NOLU SINIF
21:35 22:20		PROFESSIONAL FOREIGN LANGUAGE I B 201 NOLU SINIF	INFORMATION AND COMMUNICATION TECHNOLOGIES B 201 NOLU SINIF	FOREIGN LANGUAGE I UZAKTAN EĞİTİM 4	FOREIGN LANGUAGE I UZAKTAN EĞİTİM 4
22:30 23:15		CULTURAL HISTORY OF FOOD AND BEVERAGE B 201 NOLU SINIF	CULTURAL HISTORY OF FOOD AND BEVERAGE B 201 NOLU SINIF	FOREIGN LANGUAGE I UZAKTAN EĞİTİM 4

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
08:00 08:45				VOCATIONAL FOREIGN LANGUAGE III B 101 NOLU SINIF
09:00 09:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CAREER PLANNING B 202 NOLU SINIF	VOCATIONAL FOREIGN LANGUAGE III B 101 NOLU SINIF
10:00 10:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CAREER PLANNING B 202 NOLU SINIF	OCCUPATIONAL HEALTH AND SAFETY B 202 NOLU SINIF
11:00 11:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	FOOD LEGISLATION B 202 NOLU SINIF	OCCUPATIONAL HEALTH AND SAFETY B 202 NOLU SINIF
13:00 13:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	FOOD LEGISLATION B 202 NOLU SINIF
14:00 14:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	FOOD LEGISLATION B 202 NOLU SINIF		PROFESSIONAL ETHICS B 101 NOLU SINIF
15:00 15:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CULTURAL HISTORY OF FOOD AND BEVERAGE B 101 NOLU SINIF		PROFESSIONAL ETHICS B 101 NOLU SINIF
16:00 16:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CULTURAL HISTORY OF FOOD AND BEVERAGE B 101 NOLU SINIF		PROFESSIONAL ETHICS B 101 NOLU SINIF

Evening Education
	Monday	Tuesday	Wendesday	Thursday	Friday
17:00 17:45	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CULTURAL HISTORY OF FOOD AND BEVERAGE B 101 NOLU SINIF	VOCATIONAL FOREIGN LANGUAGE III B 201 NOLU SINIF	PROFESSIONAL ETHICS B 201 NOLU SINIF
17:55 18:40	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CULTURAL HISTORY OF FOOD AND BEVERAGE B 101 NOLU SINIF	VOCATIONAL FOREIGN LANGUAGE III B 201 NOLU SINIF	PROFESSIONAL ETHICS B 201 NOLU SINIF
18:50 19:35	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CAREER PLANNING B 202 NOLU SINIF	OCCUPATIONAL HEALTH AND SAFETY B 202 NOLU SINIF	PROFESSIONAL ETHICS B 201 NOLU SINIF
19:45 20:30	PASTRY PRODUCTS ANA MUTFAK	CUISINE OF GARDE-MANGER ANA MUTFAK	CAREER PLANNING B 202 NOLU SINIF	OCCUPATIONAL HEALTH AND SAFETY B 202 NOLU SINIF