Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ASC1001 INTRODUCTION TO KITCHEN APPLICATIONS 1 3 5
Compulsory ASC1003 COOKING METHODS I 1 3 5
Compulsory ASC1005 FOOD AND BEVERAGE MANAGEMENT 3 0 3
Compulsory ASC1009 FOOD SAFETY AND HYGIENE 3 0 3
Compulsory ASC1011 PROFESSIONAL FOREIGN LANGUAGE I 3 0 3
Compulsory ASC1013 INFORMATION AND COMMUNICATION TECHNOLOGIES 2 1 4
Compulsory ATA1015 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION I 2 0 2
Compulsory TDL1011 TURKISH LANGUAGE I 2 0 2
Compulsory YDL1013 FOREIGN LANGUAGE I 3 0 3

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ASC1002 LOCAL TURKISH CUISINE 1 3 6
Compulsory ASC1004 COOKING METHODS II 1 3 5
Compulsory ASC1006 PRINCIPLES OF NUTRITION 2 0 3
Compulsory ASC1008 MENU PLANNING 2 0 3
Compulsory ASC1010 FOOD AND BEVERAGE TERMINOLOGY 2 0 3
Compulsory ASC1012 FOOD PRESERVATION TECHNIQUES 2 0 3
Compulsory ASC1014 PROFESSIONAL FOREIGN LANGUAGE II 3 0 3
Compulsory ATA1016 ATATÜRK PRINCIPLES AND THE HISTORY OF REVOLUTION II 2 0 2
Compulsory TDL1012 TURKISH LANGUAGE II 2 0 2
Compulsory YDL1014 FOREIGN LANGUAGE II 3 0 3

Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ASC2001 OCCUPATIONAL HEALTH AND SAFETY 2 0 2
Compulsory ASC2003 FOOD LEGISLATION 3 0 4
Internship ASC2005 INDUSTRY BASED TRAINING (INTERNSHIP) 0 0 8
Elective ASC2007 PASTRY PRODUCTS 1 3 4
Elective ASC2009 CUISINE OF GARDE-MANGER 1 3 4
Elective ASC2013 FIRST AID 3 0 4
Elective ASC2015 PROFESSIONAL COMMUNICATION 3 0 4
Elective ASC2017 KITCHEN PRODUCTS 3 0 4
Elective ASC2019 PROFESSIONAL ETHICS 3 0 4
Elective ASC2021 QUALITY MANAGEMENT 3 0 4
Elective ASC2023 GENERAL BUSINESS 3 0 4
Compulsory ASC2025 VOCATIONAL FOREIGN LANGUAGE III 2 0 2
Compulsory ASC2027 CULTURAL HISTORY OF FOOD AND BEVERAGE 2 0 2
Elective ASC2029 FOOD LEGISLATION 3 0 4
Elective ASC2031 WORLD CUISINES I 1 3 4
Elective ASC2033 CAREER PLANNING 2 0 4
Elective USD2051 FIRST AID 3 0 4
Elective USD2053 PROFESSIONAL ENGLISH 2 1 4
Elective USD2057 GASTRONOMY APPLICATIONS 2 1 4
Elective USD2071 PRODUCT DESIGN 2 1 4

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ASC2004 ALTERNATIVE CUISINES 2 0 2
Internship ASC2006 INDUSTRY BASED TRAINING (INTERNSHIP) 0 0 8
Compulsory ASC2008 BANQUET AND ORGANIZATION MANAGEMENT 3 0 2
Elective ASC2010 BANQUET CUISINE 2 2 4
Elective ASC2012 WORLD CUISINE 2 2 4
Elective ASC2016 CORPORATE NUTRITION AND CULINARY MANAGEMENT 3 0 4
Elective ASC2018 ENTREPRENEURSHIP 3 0 4
Elective ASC2020 SCIENTIFIC AND CULTURAL ACTIVITIES 3 0 4
Elective ASC2022 SERVICE TECHNIQUES 3 0 4
Elective ASC2024 CANDY DECORATION AND CHOCOLATE ART 1 2 4
Elective ASC2026 GENERAL ECONOMY 3 0 4
Elective ASC2028 THE ART OF FOOD DECORATION 1 3 4
Compulsory ASC2030 VOCATIONAL FOREIGN LANGUAGE II 2 0 2
Compulsory ASC2032 FOOD PRESERVATION TECHNIQUES 2 0 2
Elective ASC2034 1 3 4
Elective ASC2036 BREAD PREPARATION TECHNIQUES 1 3 4
Elective ASC2038 2 0 4
Elective USD2050 COMMUNICATION 3 0 4
Elective USD2052 QUALITY ASSURANCE AND STANDARDS 3 0 4
Elective USD2066 WORK LIFE 3 0 4
Elective USD2068 INTEGRATION OF FIRST AID INTO DISASTER ORGANIZATION 3 0 4
Elective USD2072 STYLE CONSULTANCY 2 0 4