BES3006 / TOPLU BESLENME SİSTEMLERİ II

Kaynaklar

 
KAYNAK KİTAPLAR 
1Gisslen W, Essentials of Professional Cooking ,John Wiley & Sons Inc, USA, 2004
2Marriott N G, Principles of Food Sanitation, Fourth Edition, An Aspen Publication, Gaithersburg, Mayland, 1999