BUT7103 / BİTKİLERDE PİGMENTASYON
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1Anthocyanins in Fruits, Vegetables, and Grains, G. Mazza, E. Miniati
2Pigments in Fruits and Vegetables, B. S. Schweigert
3Handbook of Food Analytical Chemistry, R. Wrolstad ve ark.
4Plant Physiology, L. Taiz, E. Zeiger
5Guncel Makaleler