| 1 | Giriş ve tanımlamalar, Suş geliştirmenin faydaları | Parekh,S., Vinci, V.A., Strobel, R.J., 2000, Improvement of microbial Strains and fermentation procesess, Appl. Micriol. Biotech. 54: 287-301 |
| 2 | Fermentasyon teknolojileri | Parekh,S., Vinci, V.A., Strobel, R.J., 2000, Improvement of microbial Strains and fermentation procesess, Appl. Micriol. Biotech. 54: 287-301 |
| 3 | Mikrobiyal ürünler ve üretimleri | M. Hamdi, 2007, Microbial resources and industrial microbial processes design and behavior, Communicating Current Research and Educational Topics and Trends in Applied Microbiology A. Méndez-Vilas (Ed.), FORMATEX 427 p.. |
| 4 | Fermentasyon koşullarının optimizasyonu, analiz ve ölçek büyütme | Sang Yup Lee, Dong-Yup Lee and Tae Yong Kim,2005, Systems biotechnology for strain improvement, TRENDS in Biotechnology, 23.7, 349-358. |
| 5 | Mikrobiyal enzimler ve kullanım alanları | David Figursk (ed.),Genetic Manipulation of DNA and Protein Examples from Current Research, ISBN 978-953-51-0994-5, 2013, 462 pages, Publisher: InTech. |
| 6 | Suş geliştirmede doğal yöntemler | Patrick MF Derkx, Thomas Janzen, Kim I Sorensen, Jeffrey E Christensen, Birgitte Stuer-Lauridsen, Eric Johansen,2014, The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology, Microbial Cell Factories 2014, 13(Suppl 1):S5 |
| 7 | Suş geliştirmede rekombinant DNA teknolojisi ve mutasyonların kullanımı | David Figursk (ed.),Genetic Manipulation of DNA and Protein Examples from Current Research; Juanita Yazmin Damian-Almazo and Gloria Saab-Rincon, (chapter 5): Site-Directed Mutagenesis as Applied to Biocatalysts, ISBN 978-953-51-0994-5, 2013, 462 pages, Publisher: InTech |
| 8 | Mutasyon tipleri ve site directed mutagenesis | 1) Kendrich C. Smith, ?1992, Spontaneous mutagenesis: Experimental, genetic and other factors, Mutation Research, 277, 139-162. ; 2)Jaime Sabe (ed) 2011 Mutagenesis Application Guide, Integrated DNA Technologies, 54 p. |
| 9 | Suş geliştirmede kullanılan suni metotlar ve vektörler | Jose L. Adrio & Arnold L. Demain, (2006) Genetic improvement of processes yielding microbial products, FEMS Microbiol Rev 30 187–214. |
| 10 | Gen aktarım yolları | Jose L. Adrio & Arnold L. Demain, (2006) Genetic improvement of processes yielding microbial products, FEMS Microbiol Rev 30 187–214. |
| 11 | Protoplast füzyonu ve örnek çalışmalar | Jose L. Adrio & Arnold L. Demain, (2006) Genetic improvement of processes yielding microbial products, FEMS Microbiol Rev 30 187–214. |
| 12 | Kağıt, gıda ve ilaç endüstisinde kullanılan enzimlerin mikrobiyal üretimi ve örnek çalışmalar | 1). Parekh,S., Vinci, V.A., Strobel, R.J., 2000, Improvement of microbial Strains and fermentation procesess, Appl. Micriol. Biotech. 54: 287-301; 2). Yihua Chen, Michael J. Smanski, Ben Shen, 2010, Improvement of secondary metabolite production in Streptomyces by manipulating pathway regulation, Appl Microbiol Biotechnol. 86(1): 19–25. |
| 13 | Tarımsal amaçlı kullanılan mikroorganizmalar ve örnek çalışmalar | David Figursk (ed.),Genetic Manipulation of DNA and Protein Examples from Current Research; (Chapter 14) Biological Activity of Insecticidal Toxins: Structural Basis, Site-Directed Mutagenesis and Perspectives, ISBN 978-953-51-0994-5, 2013, 462 pages, Publisher: InTech |
| 14 | Biyoteknolojide kullanılan diğer mikroorganizmalar ve örnek çalışmalar | David Figursk (ed.),Genetic Manipulation of DNA and Protein Examples from Current Research, ISBN 978-953-51-0994-5, 2013, 462 pages, Publisher: InTech. |