BYT6102 / MİKROBİYAL TEKNOLOJİDE SUŞ GELİŞTİRME

Kaynaklar

 
KAYNAK KİTAPLAR 
1Parekh,S., Vinci, V.A., Strobel, R.J., 2000, Improvement of microbial Strains and fermentation procesess, Appl. Micriol. Biotech. 54: 287-301
2M. Hamdi, 2007, Microbial resources and industrial microbial processes design and behavior, Communicating Current Research and Educational Topics and Trends in Applied Microbiology A. Méndez-Vilas (Ed.), FORMATEX 427 p.
3Sang Yup Lee, Dong-Yup Lee and Tae Yong Kim,2005, Systems biotechnology for strain improvement, TRENDS in Biotechnology, 23.7, 349-358.
4David Figursk (ed.),Genetic Manipulation of DNA and Protein Examples from Current Research, ISBN 978-953-51-0994-5, 2013, 462 pages, Publisher: InTech
5Patrick MF Derkx, Thomas Janzen, Kim I Sorensen, Jeffrey E Christensen, Birgitte Stuer-Lauridsen, Eric Johansen,2014, The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology, Microbial Cell Factories 2014, 13(Suppl 1):S5
6Kendrich C. Smith, 1992, Spontaneous mutagenesis: Experimental, genetic and other factors, Mutation Research, 277, 139-162.
7Jaime Sabe (ed) 2011 Mutagenesis Application Guide, Integrated DNA Technologies, 54 p.
8Jose L. Adrio and Arnold L. Demain (2006) Genetic improvement of processes yielding microbial products, FEMS Microbiol Rev 30 187–214.
9Yihua Chen, Michael J. Smanski, Ben Shen, 2010, Improvement of secondary metabolite production in Streptomyces by manipulating pathway regulation, Appl Microbiol Biotechnol. 86(1): 19–25.