BYT7118 / AROMATİK BİTKİ FİZYOLOJİSİ

Kaynaklar

 
KAYNAK KİTAPLAR 
1Skaria, B.P., Joy P.P., Mathew S., Mathew G., Joseph A., Joseph R. (2007). Aromatic Plants. New India Publishing Agency, India.
2Evans, W. C., Fuchs, G. (1988). Anaerobic degradation of aromatic compounds. Annual Reviews in Microbiology, 42(1), 289-317.
3Chesworth, J.M., Stuchbury T., Scaife J.R. (1998). An Introduction to Agricultural Biochemistry. Chapman and Hall, U.S.A.
4Evans, L.T. (1980). Crop Physiology. Cambridge University Pres. Cambridge.
5Hunt, R. (1990). Basic Growth Analysis. Academic Division of Unvin Hyman Ltd. London.
6Kadıoğlu, A. (2011). Bitki Fizyolojisi. Gündüz ofset matbaacılık, yayıncılık ve ambalaj sanayi, Trabzon.
7Metzler, D.E. (2003). Biochemistry. ElsevierScience, USA.
8Serrano-Carreón, L. (2003). Improving Biogeneration of Aroma Compounds by In Situ Product Removal. In: Food Science and Food Biotechnology (G. F. Gutiérrez-López and G. V. Barbosa-Cánovas Edts.), CRC Press, USA.