1 | Skaria, B.P., Joy P.P., Mathew S., Mathew G., Joseph A., Joseph R. (2007). Aromatic Plants. New India Publishing Agency, India. |
2 | Evans, W. C., Fuchs, G. (1988). Anaerobic degradation of aromatic compounds. Annual Reviews in Microbiology, 42(1), 289-317. |
3 | Chesworth, J.M., Stuchbury T., Scaife J.R. (1998). An Introduction to Agricultural Biochemistry. Chapman and Hall, U.S.A. |
4 | Evans, L.T. (1980). Crop Physiology. Cambridge University Pres. Cambridge. |
5 | Hunt, R. (1990). Basic Growth Analysis. Academic Division of Unvin Hyman Ltd. London. |
6 | Kadıoğlu, A. (2011). Bitki Fizyolojisi. Gündüz ofset matbaacılık, yayıncılık ve ambalaj sanayi, Trabzon. |
7 | Metzler, D.E. (2003). Biochemistry. ElsevierScience, USA. |
8 | Serrano-Carreón, L. (2003). Improving Biogeneration of Aroma Compounds by In Situ Product Removal. In: Food Science and Food Biotechnology (G. F. Gutiérrez-López and G. V. Barbosa-Cánovas Edts.), CRC Press, USA. |