DGT6102 / TARIMSAL ÜRÜNLERİN İŞLENMESİNDE OPTİMİZASYON UYGULAMALARI

Kaynaklar

 
KAYNAK KİTAPLAR 
1Erdoğdu, F., 2008. Optimization in Food Engineering. CRC Press, Boca Raton.
2Bhuyan, M., 2006. Measurement and Control in Food Processing. CRC Press, Boca Raton.
3Myers, R.H., Montgomery, D.C., Anderson-Cook, C.M., 2016. Response Surface Methodology. Wiley Press, New Jersey.