1 | Üçüncü, M., 2000. Gıdaların Ambalajlanması, Ege Üniversitesi Basımevi, Bornova, 689 s. |
2 | Jafari, S. M., & Silva, A. S. 2022. Releasing systems in active food packaging: Preparation and applications, Springer Nature, s 519 |
3 | Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty., 2024. Smart Food Packaging Systems: Innovations and Technology Applications, John Wiley & Sons Ltd., s 435 |