| 1 | Sahin, S., Sumnu, S.G. 2009. Advances in Deep Fat Frying. CRC Press, New York. |
| 2 | Dobraszczyk, B.J., Ainsworth, P., Ibanoglu, S., Bouchon, P. 2006. Baking, Extrusion and Frying. In: Food Processing Handbook. Ed: Brennan, J.G. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim |
| 3 | Rossell, J.B. 2001. Frying Improving Quality. CRC Press. |