| 1 | Özel Gıdalar Teknolojisi, Ç.Ü. Ziraat Fakültesi Genel Yayın No:178, ,Adana |
| 2 | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition by Peter P. Greweling |
| 3 | Chemistry and Technology of Honey Production (SpringerBriefs in Molecular Science) 1st ed. 2018 Edition, Kindle Edition by Ettore Baglio |