| | Kazandırılacak Bilgi Ve Beceriler | Seviyesi |
| 1 | Cleanliness and hygiene in the milking parlor | 3 |
| 2 | training of milking personnel | 3 |
| 3 | cleaning and disinfection of udder before milking | 3 |
| 4 | control and maintenance of the milking system | 3 |
| 5 | protection of cow and udder health | 3 |
| 6 | getting to know milking systems | 2 |
| 7 | Effective factors in obtaining quality milk | 3 |
| 8 | Cleanliness and hygiene in the milking parlor | 3 |