| 1 | Knowing the physical, chemical and microbiological properties of milk |
| 2 | Learning the factors affecting milk quality |
| 3 | Learning the factors affecting milk quality |
| 4 | Knowing the mechanisms of milk synthesis and release |
| 5 | getting to know milking systems |
| 6 | milking systems control and contact information |
| 7 | using modern milking systems |