| | Knowledge and Skills Intended for Students to Aquire | Course Level |
| 1 | Basic knowledge of seed morphology and physiology | 2 |
| 2 | Basic knowledge of seed quality criteria and skills of quality test practices | 2 |
| 3 | Knowledge and application skills in advanced seed technologies | 3 |
| 4 | Knowledge about genetic techniques in seed production | 3 |
| 5 | Knowledge and analysis skills in national and international seed industry | 3 |