AGE6114 / SEED TECHNOLOGY AND INDUSTRY

Contents Of The Courses in a weekly Period

 
Subjects 
Sources 
1Seed morphology and physiology(1): p. 1-36
2Seed quality and effects on profitability(1): p. 111-126; (2): p. 361-384
3Seed quality and health tests(1): p. 153-180; (2): 81-118
4Seed handling techniques and implementations(1): p. 242-257
5Seed coating(1): p. 125-166
6Seed priming(1): p. 258-276
7Production and use of synthetic seed(3): p. 227-270
8Seed certification(1): p. 277-295
9Genetic engineering in seed industry(2): p. 279-317; (3): p. 171-194
10Marketing strategies in seed sectorCurrent articles
11Constitutional aspects of seed sector in TurkeyCurrent articles
12Economical aspects of seed sector in TurkeyCurrent articles
13World seed sectorCurrent articles
14Globalization and effects in seed industry(3): p. 703-718