| 1 | Rumen microorganisms and ruminal anatomy and physiology in terms of protein metabolism in ruminants | [1] p 1-18 |
| 2 | Rumen microorganisms and nutrition | [1] p 19-40 |
| 3 | Feed evaluation | [2] p 23-27 |
| 4 | Degradability of dietary protein in reticulo rumen | [2] p 28-36 |
| 5 | Microbial growth | [2] p 37-45 |
| 6 | Digestion and absorbtion in small intestine | [2] p 46-52 |
| 7 | Nitrogen metabolism in large intestine | [2] p 53-56 |
| 8 | Nitrogen metabolism in the tissue level | [2] p 57-65 |
| 9 | Comparison of protein evaluation systems | [2] p 7-22; [1] p 137-153; [4] p1-12 |
| 10 | NRC, Cornell, AFRC protein evaluation systems | [2] p 7-22; [4] p1-12 |
| 11 | French PDI and Scandinavian AAPBV protein evaluation systems | [2] p 7-22; [4] p1-12 |
| 12 | Application to ruminant rations | [2] p 66-74; [3] p 260-321 |
| 13 | Application to ruminant rations | [2] p 66-74; [3] p 260-321 |
| 14 | Sustainability in protein nutrition and its effect on the environment. | [2] p 66-74; [3] p 260-321 |