APT7119 / Spoilage Analyses in Seafood

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

APT7119 / Spoilage Analyses in Seafood
 
Learning Outcomes Of the Course 
1Provides information on methods used to determine microbial degradation in aquaculture
2Provides information on methods used to determine chemical degradation in aquatic products
3Provides information on methods used to determine physical and sensory impairment in aquatic products