| | Knowledge and Skills Intended for Students to Aquire | Course Level |
| 1 | Nutrient content of feeds and its restrictive features of their use in rations | 3 |
| 2 | Calculation of requirements of farm animals | 3 |
| 3 | Methods of ration formulation | 3 |
| 4 | Linear programming in ration formulation | 3 |
| 5 | Excel application in ration formulation and least cost ration formulation | 3 |