PPT7110 / Quality Characteristics in Oilseed Crops

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

PPT7110 / Quality Characteristics in Oilseed Crops
 
Learning Outcomes Of the Course 
1Explain the importance of fats in human nutrition.
2Explain the quality criteria in oil seeds and obtained vegetable oils
3Establish a relationship between environmental factors and quality of vegetable oil.
4Know cultural methods should be applied to enhance the quality of the oil crops