PPT7110 / Quality Characteristics in Oilseed Crops

Learning Outcomes Of the Course

 
Knowledge and Skills Intended for Students to Aquire 
1Explain the importance of fats in human nutrition.
2Explain the quality criteria in oil seeds and obtained vegetable oils
3Establish a relationship between environmental factors and quality of vegetable oil.
4Know cultural methods should be applied to enhance the quality of the oil crops