FALL

SPRING

Course Code

Course Name

T

P

Credit

ECTS

Course Code

Course Name

T

P

Credit

ECTS

IOS8001

Scientific Research Techniques and Publication Ethics

3

0

3

8

APT8002

Genetic Principles of Animal Breeding

3

0

3

8

APT8001

Statistical Methods in Agriculture

3

0

3

8

APT8004

Ration Formulation Techniques  

3

0

3

8

APT8003

Dairy Cattle Nutrition

3

0

3

8

APT7002

Seminar

0

2

0

8

APT7001

Seminar

0

2

0

8

APT7004

Doctoral Qualification

0

0

0

30

APT7003

Doctoral Qualification

0

0

0

30

APT7006

Specialized Field Course

5

0

0

2

APT7005

Specialized Field Course

5

0

0

2

APT7008

Thesis proposal

0

0

0

30

APT7007

Thesis proposal

0

0

0

30

APT7010

Thesis Research

0

1

0

30

APT7009

Thesis Research

0

1

0

30

APT7102

Pollinator Insects in Plant production

3

0

3

8

APT7101

Poultry Behaviour and Welfare 

3

0

3

8

APT7104

 Broiler Slaughter and Carcass Quality 

3

0

3

8

APT7103

Advanced Reproduction Technologies 

3

0

3

8

APT7106

 Small Ruminant Carcass Evaluation 

3

0

3

8

APT7105

Bee Genetic and Breeding 

3

0

3

8

APT7108

Vitamins in Animal Nutrition

3

0

3

8

APT7107

Minerals in Animal Nutrition

3

0

3

8

APT7110

Livestock Policies in Turkey and World

3

0

3

8

APT7109

Feed Hygiene

3

0

3

8

APT7112

Forage Conservation Methods

3

0

3

8

APT7111

Agricultural Efficiency and Competitiveness

3

0

3

8

APT7114

Beef Cattle Nutrition

3

0

3

8

APT7113

Metabolic Disorders and Nutrition of Dairy Cattle

3

0

3

8

APT7116

Environment Animal Interaction

3

0

3

8

APT7115

Protein Systems and Ruminant Nutrition

3

0

3

8

APT7118

Seafood Poisoning

3

0

3

8

APT7117

Frozen Seafood Technology

3

0

3

8

 APT7120

Conservation of Animal Genetic Resources  

 3

0 

 3

 8

APT7119

Spoilage Analyses in Seafood

3

0

3

8

APT7122 

 Edible Films and Coating in Seafood  

3 

 0

 3

 8