APT7104 / BROILER SLAUGHTER AND CARCASS QUALITY

Kaynaklar

 
KAYNAK KİTAPLAR 
1Kannan, G., Heath,J.H., Wabeck,C.J., .Souza,M.C.P, Howe,J.C., Mench,J.A. 1997. Effects of Crating and Transport on Stress and Meat Quality Characteristics in Broilers. Poultry Science, 76:532-529
2Çiçekgil, Z. 2015. Ürün Raporu Kümes Hayvancılığı-2014, TGHB TEPGE
3GUERRERO LEGARRETA, I., HUI, Y.H. 2010. Handbook of Poultry Science and Techonlogy, Volume 1. Primary Processing, WILEY
4LENGERKEN, G.V., MAAK, S., , WICKE, M. 2002. Muscle metabolism and meat quality of pigs and poultry. VETERINARIJA IR ZOOTECHNIKA. T. 20 (42) 82-86
5LONT, R.E., BROCKS, L., EIKELENBOOM, G. 1998. Muscle Fibre Type and Meat Quality. Meaat Science, 49, (Suple 1) s 219-229.