BES2006 / BESİN KİMYASI VE ANALİZLERİ II

Kaynaklar

 
KAYNAK KİTAPLAR 
1Fennema''s Food Chemistry, Fourth Edition (Food Science and Technology) by Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor), 2007, CRC Press.
2Saldamlı İ. Gıda Kimyası. Hacettepe Üniversitesi Yayınları, Ankara, 1997.
3Campbell-Platt G. Food Science and Technology. Wiley-Blackwell, Oxford UK, 2009