GDM6124 / TAHIL TEKNOLOJİSİNDE YENİ ANALİZ VE İŞLENME YÖNTEMLERİ
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1Khalil, K. ve Peter R. Shewry, 2009; Wheat: Chemistry and Technology, 4th Edition, American Association of Cereal Chemist, Inc. St. Paul, Minnesota.
2Delcour, Jan A. ve R.C. Hoseney, 2010; Principles of Cereal Science and Technology, 3rd Edition, American Association of Cereal Chemist, Inc. St. Paul, Minnesota.