| 1 | Khalil, K. ve Peter R. Shewry, 2009; Wheat: Chemistry and Technology, 4th Edition, American Association of Cereal Chemist, Inc. St. Paul, Minnesota. |
| 2 | Delcour, Jan A. ve R.C. Hoseney, 2010; Principles of Cereal Science and Technology, 3rd Edition, American Association of Cereal Chemist, Inc. St. Paul, Minnesota. |