| 1 | 1) Food Powders: Physical Properties, Processing, and Functionality (Gustavo V. Barbosa-Cnovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan; Kluwer Academic/Plenum Publishers) |
| 2 | 2) Food Powders Properties and Characterization, Ertan Ermiş, Springer Cham. Gustavo V. Barbosa-Cánovas, Washington State University, USA |