| 1 | Yıldırım, Z. Gıda Kaynaklı Patojenler I Ders Notu. |
| 2 | Bhunia, A.K. 2008. Foodborne Microbial Pathogens: Mechanisms and Pathogenesis. Springer Science+Business Media, LLC. |
| 3 | Doyle, M.P., Beuchat, L.R., Montville, T.J. 1997. Food Microbiology- Fundamentals and Frontiers. ASM Pres. |
| 4 | Morris, J.G., Potter, M.E. 2013. Foodborne Infections and Intoxications. Fourth Edition, Elsevier Inc., Academic Press, San Diego, CA, USA. |
| 5 | Motarjemi, Y., Adam, M. 2006. Emmerging Foodborne pathogens. Woodhead Publishing Limited, Cambridge England, CRS Press LLC, FL USA. |