HUT4022 / DAIRY CATTLE NUTRITION AND MILK COMPOSITION

Kaynaklar

 
KAYNAK KİTAPLAR 
11. Schimidt, G.H., Van Vleck, L. D. 1974. Principles of dairy science



 
DİĞER KAYNAKLAR 
12. Sutton J.D. .1989. Altering Milk Composition by Feeding. Journal of Dairy Science. Volume 72, Issue 10, 1989, P 2801–2814
23. Grummer, Ric R.. 1991. Effect of Feed on the Composition of Milk Fat. J. of Dairy Science. Volume 74, Issue 9, p 3244–3257
34. Dhiman, T. R., Anand, G. R., Satter, L. D. and M. W. Pariza. 1999.Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diet. J Dairy Sci 82:2146–2156
45. Petit, H. V.2010. Review: Feed intake, milk production and milk composition of dairy cows fed flaxseed.an. J. Anim. Sci. Downloaded from www.nrcresearchpress.com by 78.181.251.33 on 02/14/16
56. Bauman, D. E., and J. Mikko Griinari. 2003. NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS Annual Review of Nutrition Vol. 23: 203-227 DOI: 10.1146/annurev.nutr.23.011702.073408
67. Managing Nutrition for Optimal Milk Components. http://articles.extension.org/pages/11300/managing-nutrition-for-optimal-milk-components Dairy July 16, 2010
78. Noeck, J. E. 1991. Site of Digestion of Starch in the Gastrointestinal Tract of Dairy Cows and Its Effect on Milk Yield and Composition. 1991. J Dairy Sci 74:359&3629