1 | 2. Sutton J.D. .1989. Altering Milk Composition by Feeding. Journal of Dairy Science. Volume 72, Issue 10, 1989, P 2801–2814 |
2 | 3. Grummer, Ric R.. 1991. Effect of Feed on the Composition of Milk Fat. J. of Dairy Science. Volume 74, Issue 9, p 3244–3257 |
3 | 4. Dhiman, T. R., Anand, G. R., Satter, L. D. and M. W. Pariza. 1999.Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diet. J Dairy Sci 82:2146–2156 |
4 | 5. Petit, H. V.2010. Review: Feed intake, milk production and milk composition of dairy cows fed flaxseed.an. J. Anim. Sci. Downloaded from www.nrcresearchpress.com by 78.181.251.33 on 02/14/16 |
5 | 6. Bauman, D. E., and J. Mikko Griinari. 2003. NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS Annual Review of Nutrition Vol. 23: 203-227 DOI: 10.1146/annurev.nutr.23.011702.073408 |
6 | 7. Managing Nutrition for Optimal Milk Components. http://articles.extension.org/pages/11300/managing-nutrition-for-optimal-milk-components Dairy July 16, 2010 |
7 | 8. Noeck, J. E. 1991. Site of Digestion of Starch in the Gastrointestinal Tract of Dairy Cows and Its Effect on Milk Yield and Composition. 1991. J Dairy Sci 74:359&3629 |