PPT7110 / Quality Characteristics in Oilseed Crops

Knowledge and Skills Intended for Students to Aquire

Knowledge and Skills Intended for Students to AquireCourse Level
1Understand the vegetable oils and an importance in nutrition3
2Explain the effects of breeding on the quality of oil3
3Explain the effect of environmental factors and genetic factors on the quality of the oil3
4Make quality classification vegetable oils sensorial and physically3