NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1005 - FOOD AND BEVERAGE MANAGEMENT AND COST ANALYSIS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To provide students with fundamental knowledge about the management processes of food and beverage operations.
2To teach how to analyze food, beverage, labor, and overhead costs in order to ensure effective cost control.
3To develop the ability to create strategies aimed at increasing efficiency in food and beverage operations.
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses