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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1014 - PROFESSIONAL FOREIGN LANGUAGE II
Learning Outcomes Of the Course
ÖÇ1
Ability to plan menus and make recipes
ÖÇ2
Being able to tell the dishes that the chef can recommend in English
ÖÇ3
Dealing with complaints from guests
ÖÇ4
Being able to explain the account to the guest in English
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