NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2004 - ALTERNATIVE CUISINES
 
Learning Outcomes Of the Course 
ÖÇ1Evaluate the developments by following the changes in the food sector.
ÖÇ2Learn the importance of different food products in history and discuss the effects of this on the global life style
ÖÇ3Define the food sector waiting for us in the future
ÖÇ4Create new ideas for the future food industry
ÖÇ5To work within the group and identify the problems of today's food industry can produce solutions.
ÖÇ6To be able to infer how human activities affect the natural balance.