NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2021 - QUALITY MANAGEMENT

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Definition of quality, historical development process of qualityLecture's note
2Definition of total quality management and related conceptsLecture's note
3Total quality management system and the need for total quality managementLecture's note
4Basic elements of total quality managementLecture's note
5Main factors affecting total quality managementLecture's note
6Organizational structure, implementation and basic tools of total quality managementLecture's note
7The sense of total quality and quality costsLecture's note
8The sense of total quality and quality costsLecture's note
914 principles of Deming philosophy of total quality management and comparison of these principles with classical company principlesLecture's note
10Human factor in total quality understandingLecture's note
11Perception of sustainable qualityLecture's note
12Training and development of personnelLecture's note
13Methods of connecting and developing people to the organization in total quality managementLecture's note
14The practices of total quality management in Turkey and all around the worldLecture's note