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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2026 - GENERAL ECONOMY
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Turkish Name of the Course
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Course Objective
The aim of this course is to introduce students to the science of economics and to teach the basic concepts to understand how economies work
Brief Content of the Course
To include topics such as Economy, Basic Objectives of Economic Policy, Market Economy, Price Mechanism, Flexibility, State Price Control, Consumer Behavior Theory, Market Types, National Income and Employment, Money and Monetary Policies, Economic Growth, and the role of businesses in the development of the country.
Prerequisites
None
Course Objectives
Course Objectives
1
To provide information on economic issues for the food and beverage industry
2
To gain the ability to make simple calculations for prescription, portioning, menu and personnel costs in the field.
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Basic Vocational Courses
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General Knowledge/General Aptitude Course