NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2032 - FOOD PRESERVATION TECHNIQUES

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Lists new approaches in food technology.
2Explains chemical applications which is one of the technological applications that increase the durability of foods.
3Identify physical applications which is one of the technological applications that increase food durability.
4List the preservation techniques used in animal originated foods
5List the preservation techniques used in plant-based foods.
6Explain the storage times of food.
 
Course Category
Course Category Percentage
Basic Vocational Courses