NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2034 -

Contents Of The Courses in a weekly Period

Hafta 
Subjects 
Sources 
1Kyrgyzstan Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
2Jordanian Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
3Indian Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
4Moroccan and Mexican Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
5Balkan Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
6Russian Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
7Uzbekistan Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
8Yemeni Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
9Korean Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
10Libyan Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
11Brazilian Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
12Spanish Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
13French Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
14Education for Sustainable Development Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022