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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1009 - CAREER PLANNING
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
To provide students with knowledge and skills about departments, departments, vocational education and practice standards, fields of study and professional ethics. To enable students to recognize the business world, different sectors and the requirements of these sectors.
Brief Content of the Course
It includes topics such as the introduction of the Department of Nutrition and Dietetics and its departments, curricula, student responsibilities and regulations, the profession of dietitian, good professional practices, professional organizations, history of the profession, access to professional resources, professional ethics, deontology, fields of study, sector needs and academic development.
Prerequisites
No condition
Course Objectives
Course Objectives
1
To raise awareness about the importance of career planning in the preparation process for the business world.
2
To give information about nutriton and dietetics and education
3
To give information about work areas of dietetian
4
To give information about professional ethics
5
Discovering personal competencies and ensuring that the business world understands their expectations correctly
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Course Category
Course Category
Percentage
Basic Vocational Courses
Expertise /Field Courses
General Knowledge/General Aptitude Course