BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1015 - FUNDAMENTALS OF NUTRITION SCIENCES

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To have knowledge about food and nutrients
2To have knowledge about sustainable nutrition
3To have knowledge about the functions of nutrients in the body
4To have knowledge about the contents of foods
 
Course Category
Course Category Percentage
Expertise /Field Courses