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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1022 - FOOD PRESERVATION METHODS
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
To provide physical, chemical and biological preservation techniques to prevent food spoilage and to inactivate/inhibit pathogenic microorganisms that cause foodborne illnesses.
Brief Content of the Course
Course Content - Turkish Potential biological and chemical toxic substances and their preservation methods
Prerequisites
There is no
Course Objectives
Course Objectives
1
Learn traditional food preservation methods.
2
Have knowledge about non-thermal preservation techniques
3
Learn the points to be considered in the preservation of food.
4
Have knowledge about dangerous bacterial groups in food preservation
5
Establishes a relationship between food preservation and healthy nutrition
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Course Category
Course Category
Percentage
Expertise /Field Courses