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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2003 - PHYSIOLOGY I
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
At the end of this course, students are aimed to comprehend the basic physiological concepts, functional organization of the body, cell-organ-system relations, cell structure and functions, and working mechanisms of body systems.
Brief Content of the Course
Physiological Principles and Cell Physiology, Tissues, Smooth Muscle and Skeletal Muscle Functions Mechanism, Acid - Base Balance, Fluid Electrolyte Balance, Blood Physiology, Heart and Circulatory System Physiology, Respiratory System Physiology, Digestive System Physiology, Urinary System Physiology, Endocrine System Physiology, Central Nervous System Functions, Peripheral Nervous System Functions, Sensory System Functions.
Prerequisites
None
Course Objectives
Course Objectives
1
Defines the functions of the cell.
2
Explains the working mechanisms and functions of the nervous system and sensory organs.
3
Explains the working mechanisms and functions of the endocrine system.
4
Explains the working mechanisms and functions of the musculoskeletal system.
5
Explains the working mechanisms and functions of the digestive system.
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses