BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2005 - NUTRITIONAL CHEMISTRY AND ANALYSIS I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Students will learn about the chemical compounds of foods.
2Students will learn about systems in which nutrients can be found, such as solutions and colloids.
3Students will learn about the structures and functions of proteins, carbohydrates, and lipids in foods.
4Students will learn about the structures and functions of proteins, carbohydrates, and lipids in foods.
5Students will learn about the principles of food analysis.
 
Course Category
Course Category Percentage
Expertise /Field Courses