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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2019 - INTRODUCTION TO NUTRITION
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
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Course Objective
The aim is for students to gain knowledge about the sources and contents of foods, food groups, consumption patterns, healthy eating models, and sustainable nutrition.
Brief Content of the Course
Nutrients and micro and macronutrients, nutrition, sustainable nutrition, nutrient contents: minerals and water, food groups, healthy eating models and sustainable nutrition, milk group, meat group, bread group, vegetable and fruit group, functions of nutrients in body functioning and healthy eating recommendations
Prerequisites
There is no prerequisites
Course Objectives
Course Objectives
1
To have knowledge about the basic characteristics of foods and the concept of healthy eating.
2
To have knowledge about the importance of healthy and sustainable nutrition.
3
To have knowledge about healthy eating models.
4
To have knowledge about the contents and functions of foods.
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Course Category
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Percentage
Expertise /Field Courses