| 1 | Learns which food or nutrients may change the effectiveness of which medications |
| 2 | Obtains information about the nutrition-related side effects of drugs and uses this in diet practices. |
| 3 | To learn the basic issues and mechanisms of drug interactions with nutrients and/or nutrition |
| 4 | Examples of herbal product-drug interactions are aimed to be learned with their mechanisms |
| 5 | It is aimed to gain the competence to examine nutrient-drug interactions with examples and applications, to use various databases to obtain up-to-date information and to interpret this information and evaluate it in diet preparation. |