FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / PLANT PRODUCTION AND TECHNOLOGIES / BUT4003 - CONSERVATION AND MARKETING OF AGRICULTURAL PRODUCTS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Introduction to theoretical and practical aspects of physiological issues, pathology and technologies involved in the storage of fresh agricultural produce.
2Understanding the processes of maturation and aging and the means of their control, knowledge storage and decay-causing mechanisms of their attack.
3Pest control storage rot physical methods, chemical and biological. Treatment methods produce different types of field, to transport, packing house and during storage.
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses