| 1 | having some Information about the foods and their contents |
| 2 | having some Information about food production and its technology |
| 3 | having some Information about the relationship between food and Health |
| 4 | having some Information about the Fermentation technology and the other food production Technologies |
| 5 | having some Information about the micro organisms in food production, and genetically modified organisms used and about ethics |
| 6 | having some Information about the risks and prevention of food in food production. |